The GLOBAL TABLE LUGANO
LUGANO, 24 MAY 2026 • LAC - Lugano Arte e Cultura
MASTERCLASS
PROGRAM
09:30 – 10:45 MARCO CAMPANELLA | La Brezza, Ascona
2 Michelin Guide stars
Philosophy: with a cuisine that starts from simple products, recognizable by all, with the aim of not distorting them but maximizing their identity and purity.
11:00 – 12:15 FELICE LO BASSO | Felix Lo Basso Restaurant, Sorengo-Lugano
1 Michelin Guide star – 1 The Best Chef knife
Philosophy: with an essential cuisine, of great taste and identity, which puts the product at the center and enhances it.
12:30 – 13:45 NINO FERRERI | Limu Restaurant, Bagheria (Palermo)
1 Michelin Guide star
Philosophy: with a territorial philosophy that looks beyond borders and a fresh, respectful and concrete cuisine.
14:00 – 15:15 FRANCESCO DIBENEDETTO | (ex) Brooklands by Claude Bosi, Londra REGNO UNITO
2 Michelin Guide stars
Philosophy: with his idea of cooking which is a connection with his past and his land of origin, Puglia, and modern techniques.
15:30 – 16:45 NIKI PAVANELLI | Il Bocconcino, Tenerife SPAGNA
1 Michelin Guide star
Philosophy: Bolognese chef who draws inspiration from the Italian culinary tradition, proposing an evolved and contemporary vision.
Pass 1 masterclass: CHF 90.00
Pack 5 masterclass: CHF 400.00
Pack 5 masterclass + 1 Dinner Party: CHF 450.00
Pass Dinner Party: CHF 125.00
TALK "Heart, Commitment, and the Future: The Human Journey Behind the Kitchen"(from 05:15 pm to 06:00 pm)
To attend the talk, you must register by filling out the form below.
Participation is free, subject to availability.
Please use the e-mail address info@efevents.com:
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if you are unable to register and would like to be placed on the waiting list
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if, after registering, you can no longer attend, so that your spot can be given to someone else
Thank you very much for your cooperation!
DINNER PARTY
An exclusive evening featuring iconic finger foods created by 20 guest chefs. A sensory journey that weaves together international traditions and the excellence of Canton Ticino, celebrating the region and its key players.
Canton Ticino, Switzerland
Felice Lo Basso, FELIX LO BASSO RESTAURANT, Sorengo-Lugano
Marco Veneruso, I DUE SUD, Lugano
Arturo Fragnito, META, Lugano
Piero Roncoroni, OSTERIA DEL CENTRO, Comano
Jacopo Rovetini, OSTERIA DELL’ENOTECA, Losone
From abroad
Tristan de Boer, THE WHITE ROOM, Amsterdam, OLANDA
Alessandro Negrini e Fabio Pisani, IL LUOGO AIMO E NADIA, Milano, ITALIA
Fabio Abbattista, ABBA, Milano, ITALIA
Guglielmo Paolucci, GONG ORIENTAL ATTITUDE, Milano, ITALIA
Fabio Zanetello, Milano, ITALIA
Dario Fisichella, VILLA NAJ, Pavia, ITALIA
Raffaele Lenzi, IL SERENO AL LAGO, Como, ITALIA
Stefano Mocellin, AL PADOVANINO, Padova, ITALIA
Heros De Agostinis, INEO RESTAURANT, Roma, ITALIA
Francesco Apreda, IDYLIO BY APREDA AT THE PANTHEON ICONIC HOTEL, Roma, ITALIA
Nino Ferreri, LIMU RESTAURANT, Bagheria (PA), ITALIA
Gioacchino Gargano, SACCHARUM, Altavilla Milicia (PA), ITALIA
Bartender Domenico Lombardi
Patrocinio
